Aztec Grill for Two
Fajitas done the right way! Our sizzling platter features
chicken, steak, shrimp, baby back ribs, and chorizo sausage
over julienne vegetables. Served with rice, beans, pico
de gallo, sour cream, guacamole, and tortillas.
Red Rock Meatloaf
Red Rock Meatloaf on fire grilled bread. Piled high with
chile mashed potatoes, onion strings and topped with our
house adovo BBQ sauce. (Homestyle with jalapeno gravy and
Tumbleweed Chicken Fried
Hand-battered, golden browned and topped with jalapeño
cream gravy. Served with chile mashed potates and seasoned
Tomatillo Marinated Pork
Tender pork blended with a mild tomatillo sauce, green peppers,
onions and spices. Served with Southwest rice, refied beans,
Colorado Steak Saute
Tender chunks of steak, marinated in mild Mexican Chiles,
herbs and green onions. Served with southwest rice, rancho
beans and tortillas.
Rib & Chicken Combo
Half a rack of slow roasted baby back ribs basted in a 30-spice
BBQ sauce with our adovo chicken breast. Served with chile
mashed potatoes and a sweet corn tomalito.
Carne Asada & Rib Combo
Seasoned skirt steak grilled just right and our BBQ Baby
Back Ribs served with pico de gallo, rice and beans. Choice
of flour or corn tortillas, and a sweet corn tamalito.
Plato Patron (all
three items included)
Carne asada - thinly sliced
skirt steak seasoned and broiled to perfection.*
BBQ Baby Back Ribs - tastefully
seasoned and baked till tender.
Camarones Monterey - 3 bacon
Served with pico de gallo, sliced avocado, southwest rice,
refried beans, sweet corn tamalito and flour or corn tortillas.
Shrimp & Rib Combo
Zesty shrimp and mushrooms sautéed in rich butter,
chile quajillo and fresh garlic. Accompanied with tender
BBQ Baby Back Ribs served with southwest rice, beans, sweet
corn tamalito and tortillas.
Carne Asada y Camarones
Charbroiled, thinly sliced skirt steak accompanied by your
choice of Mojo de Ajo (slightly spicy) or Coconut Shrimp.
Served with southwest rice and rancho beans.
Thinly sliced seasoned skirt steak, carefully charbroiled
to perfection. Garnished with fresh guacamole. Served with
southwest rice and refried beans.