.:Dinner:.

Starters and Appetizers

Coconut Prawns
"Jumbolicious" coconut battered prawns. Served with a zesty mango marmalade.

Cebolla Rings aka Onion Rings
Lightly battered onion rings served with chipotle ranch dressing.

Mojo de Ajo
A Mexican coastal delicacy! Shrimp and mushrooms sautéed in a slightly spicy sauce of rich butter, chile guajillo and fresh garlic.

Southwest Grilled Quesadilla
Chicken or steak, caramelized red onions and mixed cheeses topped with tomatillo avocado salsa. Served with pepita vegetable slaw and Cotija cheese.

Roasted Queso Dip
A rich cheese dip with Chorizo and Pepper Jack cheese, topped with pico de gallo. Served with crisp chips and flour tortillas.

Nachos Supremo
Chicken, ground beef or picadillo nachos with Rancho beans, jalapeños and melted Cheddar cheese. Topped with pico de gallo, sour cream and guacamole.

Portobello & Spinach Quesadilla
Grilled Portobello mushrooms, sautéed spinach, and mixed cheeses topped with tomatillo avocado salsa. Served with pepita vegetable slaw and Cotija cheese.

Botanero Sampler Platter
Chicken Skewers, Chicken Taquitos and Portobello & Spinach Quesadillas. Served with tossed greens.

Soups & Salads

Tortilla Soup
A zesty chicken broth filled with tender chicken, fresh avocado and tortilla strips. Topped with melted Jack cheese.

Poblano Chicken Chowder
A rich, creamy chowder flavored with Poblano peppers, carrots and roasted chicken.

Southwestern Caesar Salad
A favorite combination of Romaine lettuce, house Caesar dressing, tri-color tortilla strips and Parmesan chees.

Pueblo House Salad
Fresh field greens tossed in our honey chipotle 'house' dressing and topped with Roma tomatoes and pickled red onions.

Soup & Salad Combo
Choice of one bowl of soup and salad.